Wednesday, December 22, 2010

圣诞小熊


网路上尽显佳节气氛,装饰蛋糕我不在行,所以不能上树桐蛋糕,做史多伦也不容易,家里也没什么材料,想想还是来个翻糖小熊会比较简单:P

外面卖的的现成翻糖都蛮贵的,自己做的话就很便宜了,全部材料不会超过10块钱就有半公斤的翻糖玩玩了。我用的是叫modelling paste, 做法是翻糖fondant(50%〕+干佩斯gumpaste(50%)。

不晓得姐妹们要食谱吗,还是放上来看看吧!

翻糖的食谱来自WILTON网站。
•1 tablespoon plus 2 teaspoons unflavored gelatin
•1/4 cup cold water
•1/2 cup Glucose
•2 tablespoons solid vegetable shortening
•1 tablespoon Glycerin
•8 cups sifted confectioner’s sugar (about 2 lbs.)
•Icing color and flavoring, as desired

Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved. Add glucose, mix well. Stir in shortening and just before completely melted, remove from heat. Add glycerin, flavoring and color. Cool until lukewarm. Next, place 4 cups confectioner’s sugar in a bowl and make a well. Pour the lukewarm gelatin mixture into the well and stir with a wooden spoon, mixing in sugar and adding more, a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). Use fondant immediately or store in airtight container in a cool, dry place. Do not refrigerate or freeze. When ready to use, knead again until soft.

Gumpaste recipe:
Ingredients
500 g icing sugar
1 tablespoon gum tragacanth
1 1/2 tablespoon cold water
2 teaspoon powdered gelatine
2 teaspoon liquid glucose
1 tablespoon shortening
1 egg white

Method :
1. Mix the icing sugar with the gum trag, and sieve. Put in a heavy duty mixer bowl.
2. Sprinkle the gelatine over the water, and wait until it becomes spongy. Then double boil until it turns into liquid again. Add the glucose, stir until it turns liquid too, then add in the shortening . Continue stirring until all are melted.
3. Remove from heat. Pour into the icing sugar, and mix in the egg white. Beat until the paste becomes white and elastic. Remove the gumpaste, put in an airtight container and let it rest for at least 12 hours before using.


祝各位:“冬至快乐!”

37 comments:

j3ss kitch3n said...

哇漂亮呐!茄子一定花了不少时间哦! 真是漂亮的无话说!

茄子 said...

不会啦,大概半个小时两只熊感觉还好。因为前一天做好fondant and gumpaste了.

巧思媽咪 said...

很美!很美!茄子的手真巧。

ivy said...

美美的小熊^^
我自认手不够巧不能做这些。。。

鲸鱼蓝蓝蓝 said...

很美的小熊,我都不敢碰翻糖,怕自己三分钟热度,跑去买了一大堆东西~~然后又:(
家里的厨房很爆满了,咔咔咔~~

Jess @ Bakericious said...

so pretty, I can never do that!

妮妮 said...

好棒!!很可爱的小熊!啪~啪~啪!给你鼓励的掌声!!

Anonymous said...

好可爱的熊熊~~

abbymonster

Joceline Lor said...

好美的小熊!手艺很好!祝你圣诞节快乐.

Siew Hwei said...

好可爱的小熊。。
我也很想学做翻糖小熊,但是觉得好难好难。。

蔚蓝月夜 said...

好漂亮的bear bear
茄子巧思巧手~赞~

祝冬至快乐~

圣诞快乐~

Vernice Yeo said...

好可爱的小熊!!手工很精致!!
。° 。 ° ˛
˚˛。*_Π_____*。*˚ ˚ ˛ ˚ ˛ •˛
•˚ */______/ \。˚ ˚ ˛ ˚ ˛ •˛
• ˚| 田 田|門| ˚ ˛ ˚ ˛
٩(●̮̮̃•̃)۶٩( -̮̮̃-̃)۶٩(-̮̮̃•̃)۶٩(●̮̮̃●̃)۶٩(•̮̮̃ •̃)۶
冬至快乐 & MERRY CHRISTMAS

J.O said...

很可爱涅~
虽然学过,可到现在还没把握做
提前祝你圣诞快乐哦

0620 said...

茄子

翻糖小熊有可爱
也祝妳和家人:冬至 & 圣诞快乐!!

SweetFamily said...

好久没看你做面包了,
原来你变心了。
咔咔咔

小熊很可爱涅!几时要做给我har?

neyeeloh said...

好细致的小熊,功夫好好,希望我能有你一半。。呵呵

祝妳和家人冬至快乐 ^_^

Janice Hcc said...

真的吗? 不超过十块? 我真的要试一试哦
"❤ღ(。◕‿◕。)ღ❤冬至快樂✫(。◕‿<。) ✫

myme said...

小熊很精致哦,赞哦!!

也祝你冬至愉快~~

Bernice said...

可爱到无话说!我很喜欢^^
祝你和家人冬至快乐!

DG said...

Super cute & adorable!

Min said...

茄子, 你很厉害! 把小熊做到很可爱, 我都没有勇气尝试翻糖呢。

PynnLee said...

冬至节及圣诞节快乐

e 起打开幸福滋味 said...

祝你与家人冬至快乐

38隐形人 said...

啊 啊 啊 啊 啊 啊 啊 啊 啊 啊 啊 啊 啊 啊 啊 啊 啊

凶妈妈 said...

哇呀呀。。好美好可爱哦!那么多材料很麻烦咧!还是不要考虑做翻糖了!
祝你冬至快乐
预祝你Merry X'mas & Happy New Year...

阿嬷 said...

手好巧!熊熊真可爱!

Zoe said...

This is so cute. You are very skillful in fondant crafting.

Merry Christmas to you and your family and best wishes for the new year 2011 :D

苏联妈妈 said...

我来祝你有个温馨的圣诞节~~

hanushi said...

Merry Xmas to you.

The teddy bear fondant is so cute!!!!!!!!

淇淇 said...

圣诞节快乐!

j3ss kitch3n said...

茄子,圣诞快乐噢!

茄子 said...

巧思媽咪的手也很巧啊!:))

ivy,谢谢赞美!其实捏在手里多几次就会了。

鲸鱼,翻糖的东东都很小件,可是。。贵!!

Jess @ Bakericious,thanks ya..hehe..practice makes perfect ma..

茄子 said...

妮妮,谢谢你来哦。还有掌声送上,嘻嘻。我喜欢!

abbymonster,这种小动物很好用HOR,不管生日、情人节、结婚啊都能上场。

Joceline Lor,也祝你圣诞快乐!

Siew Hwei,不会很难得,一步一步来,先做身体,然后放上手和脚,放上头,中间可以用牙签(我用直的意大利面条)连接头和身体,挂上耳朵,眼睛,鼻子就行了。其实YOUTUBE有很多类似教学片子。

月,谢谢赞美!:))圣诞快乐!

Vernice Yeo,你送的图案也很可爱也!我很喜欢,有创意!

茄子 said...

J.O,你也能做得这样可爱的。。嘻嘻。提前祝贺,哦。。怕你去生宝宝了:))

0620,谢谢。有很多还是有很少的可爱?哈哈。。圣诞快乐!

SweetFamily,冤枉呀!我哪有变心了?我对面包的爱是细水长流呀!(老实讲吧,我想不到要做什么口味,赛鲁近来爱上全麦土司!其他的不怎喜欢,麻烦!)

茄子 said...

neyeeloh,功夫?还德练个两三年才有水准呀!(都说了,我的偶像是AY,哈哈)

Janice Hcc,试试吧!不美的话就把它吞了,没什么大不了的!

myme,谢谢你的赞美!:))祝你圣诞快乐!

Bernice,我也很喜欢哩:P 圣诞快乐!

DG,oh thanks..wish you merry christmas!

茄子 said...

Min,翻糖会比较花时间的,做不好的都会进我的肚子里(不能吃太多,甜死!哈哈)

PynnLee,圣诞节快乐!

e 起打开幸福滋味,谢谢,圣诞节快乐!

38,我知道,你被鱼骨刺到料,快快把碗放在头上敲敲,越大力越好!!

凶妈妈,买现成得最快。哈哈。。圣诞节快乐!

阿嬷,谢谢!:))

Zoe,thanks! merry christmas to u too!

苏联妈妈,黏着电视算吗?嘻嘻。圣诞快乐!

hanushi,哎哟。。谢谢赞美!也祝你圣诞快乐!

淇淇,你也一样,圣诞快乐!

j3ss kitch3n。妹妹,圣诞快乐!

38隐形人 said...

我敲到头起了一个大pok (哭)
很痛
然后嗫?