袅袅烘焙香: 香草芝士布丁蛋糕

Tuesday, April 23, 2013

香草芝士布丁蛋糕

谢谢老娘的食谱，蛋糕相当湿软，还有香草味，咬在嘴巴里还真有一点像布丁的感觉咯。

我把原食谱换成3粒蛋给7寸圆模。本来想用方模的，可是这之前上了好多个7寸方模蛋糕，还是换换吧，不然朋友们可是会看到显掉。。。：P

28 comments:

Cat Chee said...: Yummy~; April 23, 2013 at 12:02 PM
茄子 said...: 是很不错。:)); April 23, 2013 at 12:06 PM
sabrina 莎莎 said...: 茄子姐姐这阵子的乳酪风，搞得老莎猛流口水捏~~~~ 多么棒的成品！！！！实在棒！！！！; April 23, 2013 at 12:07 PM
Qi Qi in the house said...: 喜欢，喜欢~请我吃一块吧！; April 23, 2013 at 12:10 PM
Tracy Low said...: 最近到你家有很多芝士蛋糕吃哦，赞！; April 23, 2013 at 12:12 PM
茄子 said...: 因为买了2Kg乳酪。。
所以到处搜刮食谱。哈哈。。。; April 23, 2013 at 12:14 PM
Sandy said...: 2公斤买了多少钱呢？蛋糕好好吃哟！！看到就知道好吃。。呵呵！; April 23, 2013 at 12:55 PM
小雨伞 said...: 那个中乳酪mark了都还没做嘞！现在又在来个布丁的 =.=

跟不上了啦 @@; April 23, 2013 at 12:57 PM
晓 said...: 有美美的蛋糕好看，哪会显掉啊！！哈
羡慕就有耶！^^; April 23, 2013 at 2:22 PM
Karen said...: 又是一款漂亮的乳酪蛋糕，我喜欢。。水烘法的蛋糕我时常都失败的，晕。。茄子家的蛋糕个个都是美美的，好羡慕哦。。; April 23, 2013 at 3:02 PM
eileenlml.blogspot.com said...: 哇哇哇！你家的芝士蛋糕应该是hot item吧！
每次都是美美的登场。; April 23, 2013 at 3:51 PM
鲸鱼蓝蓝蓝 said...: 哪里会显哦？
我都不知道看到几过瘾下; April 23, 2013 at 3:59 PM
June Lii said...: 我可以叫你乳酪蛋糕达人吗？嘻嘻！其实我今日也做了乳酪蛋糕不过稍候才会放上来。; April 23, 2013 at 4:58 PM
ann low said...: 看到我流口水了。。。; April 23, 2013 at 6:16 PM
Aunty Young（安迪漾） said...: 喜欢！
茄子意思是说，这食谱也可用7寸方形模子吗？; April 23, 2013 at 6:34 PM
Li Shuan said...: 蛋糕组织好到不得了，你是不是要我的to do list 爆掉。。美美美。。。赞赞赞！; April 23, 2013 at 6:49 PM
茄子 said...: Rm49。TatuRa CheESe; April 23, 2013 at 8:43 PM
茄子 said...: AUnty YouNg, 3粒蛋白我会用六寸方模;)); April 23, 2013 at 8:53 PM
38隐形人 said...: Ai. Yer. Y is called 布丁; April 24, 2013 at 12:39 AM
peggy said...: 哇咔咔~觉得你一直诱惑我买2kg的芝士。。。。。; April 24, 2013 at 9:26 AM
茄子 said...: 38,味道有点像,口干有一点像,软软湿湿。

PeGgy, 买啦买啦,就能够天天芝士天;)))); April 24, 2013 at 1:49 PM
J.O said...: bibibobo....
听到吗？美到冒泡(^^); April 25, 2013 at 2:19 PM
mayck-law. Blogspot.com said...: 好美的蛋糕，我拿我家的摩卡优格杯和你换吃，好吗？; April 26, 2013 at 6:28 PM
Miss B @ Everybody Eats Well in Flanders said...: 茄子，
请问你说的水浴法是bain-marie还是steam-bake? 是不是把整个模放在装水的大模里，还是把装水的模隔几寸放在烤箱底层，动不到蛋糕模底?; May 14, 2013 at 6:41 PM
Carmen Loo said...: 请问我每次做这一款蛋糕每一次好了蛋糕都会沉，请问是什么问题？; June 30, 2013 at 10:48 PM
Lily said...: Beautiful cake! CanI just ask the first ingredient, is that cream cheese or is that yoghurt? I tried googling but there is definitive answer.; July 10, 2013 at 2:16 AM
茄子 said...: cream cheese; April 24, 2014 at 4:39 PM
茄子 said...: miss B，我觉得两样方法成品没舍差别嘛，不过我是用那个steam bake，因为我懒惰在我的模子外面包上aluminium foil; April 24, 2014 at 4:59 PM