抵挡诱惑－Almond Rosettes

看到家家户户忙着做年饼，惹得我手痒痒的。为了抵挡从姐妹们家传来的诱惑，就挑个最简单、每年家里必做，来自蓝阿姨的榛子饼干。有一次做家里刚好没有榛子粉，就用杏仁粉来代替。发现用杏仁粉做的比较合我意，过后就不再用榛子了:P

Ingredients:
120gm butter
50gm sugar
1tsp vanilla essence
30gm almond powder
120gm plain flour
some chocolate chips for decoration

Steps:
1. Cream butter and sugar until loght and flutty. Add in vanilla essence and mix well.
2. Add in haselnut powder and plain flour till well combined.
3. Put mixture into a piping bagwith fluted tube. Pipe mixture into small paper cases to form flower shape. Top with a chocolate chip as decoration.
4. Bake in a preheated oven at 170C for 20 mins or till lightly brown and firm to touch. Remove and leave to cool before storing.