Tuesday, April 23, 2013

香草芝士布丁蛋糕


谢谢老娘的食谱，蛋糕相当湿软，还有香草味，咬在嘴巴里还真有一点像布丁的感觉咯。

 
 
我把原食谱换成3粒蛋给7寸圆模。本来想用方模的，可是这之前上了好多个7寸方模蛋糕，还是换换吧，不然朋友们可是会看到显掉。。。：P


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28 comments:

  1. Cat CheeApril 23, 2013 at 12:02 PM

    Yummy~

    ReplyDelete
  2. 茄子April 23, 2013 at 12:06 PM

    是很不错。:))

    ReplyDelete
  3. sabrina 莎莎April 23, 2013 at 12:07 PM

    茄子姐姐这阵子的乳酪风，搞得老莎猛流口水捏~~~~ 多么棒的成品！！！！实在棒！！！！

    ReplyDelete
  4. Qi Qi in the houseApril 23, 2013 at 12:10 PM

    喜欢，喜欢~请我吃一块吧！

    ReplyDelete
  5. Tracy LowApril 23, 2013 at 12:12 PM

    最近到你家有很多芝士蛋糕吃哦，赞！

    ReplyDelete
    Replies
    1. 茄子April 23, 2013 at 12:14 PM

      因为买了2Kg乳酪。。
      所以到处搜刮食谱。哈哈。。。

      Delete
  6. SandyApril 23, 2013 at 12:55 PM

    2公斤买了多少钱呢？蛋糕好好吃哟！！ 看到就知道好吃。。呵呵！

    ReplyDelete
  7. 小雨伞April 23, 2013 at 12:57 PM

    那个中乳酪mark了都还没做嘞！现在又在来个布丁的 =.=

    跟不上了啦 @@

    ReplyDelete
  8. 晓April 23, 2013 at 2:22 PM

    有美美的蛋糕好看，哪会显掉啊！！哈
    羡慕就有耶！^^

    ReplyDelete
  9. KarenApril 23, 2013 at 3:02 PM

    又是一款漂亮的乳酪蛋糕，我喜欢。。水烘法的蛋糕我时常都失败的，晕。。茄子家的蛋糕个个都是美美的，好羡慕哦。。

    ReplyDelete
  10. eileenlml.blogspot.comApril 23, 2013 at 3:51 PM

    哇哇哇！你家的芝士蛋糕应该是hot item吧！
    每次都是美美的登场。

    ReplyDelete
  11. 鲸鱼蓝蓝蓝April 23, 2013 at 3:59 PM

    哪里会显哦？
    我都不知道看到几过瘾下

    ReplyDelete
  12. June LiiApril 23, 2013 at 4:58 PM

    我可以叫你乳酪蛋糕达人吗？嘻嘻！其实我今日也做了乳酪蛋糕不过稍候才会放上来。

    ReplyDelete
  13. ann lowApril 23, 2013 at 6:16 PM

    看到我流口水了。。。

    ReplyDelete
  14. Aunty Young（安迪漾）April 23, 2013 at 6:34 PM

    喜欢！
    茄子意思是说，这食谱也可用7寸方形模子吗？

    ReplyDelete
  15. Li ShuanApril 23, 2013 at 6:49 PM

    蛋糕组织好到不得了，你是不是要我的to do list 爆掉。。美美美。。。赞赞赞！

    ReplyDelete
  16. 茄子April 23, 2013 at 8:53 PM

    AUnty YouNg, 3粒蛋白我会用六寸方模;))

    ReplyDelete
  17. 38隐形人April 24, 2013 at 12:39 AM

    Ai. Yer. Y is called 布丁

    ReplyDelete
  18. peggyApril 24, 2013 at 9:26 AM

    哇咔咔~觉得你一直诱惑我买2kg的芝士。。。。。

    ReplyDelete
  19. 茄子April 24, 2013 at 1:49 PM

    38,味道有点像,口干有一点像,软软湿湿。

    PeGgy, 买啦买啦,就能够天天芝士天;))))

    ReplyDelete
  20. J.OApril 25, 2013 at 2:19 PM

    bibibobo....
    听到吗？美到冒泡(^^)

    ReplyDelete
  21. mayck-law. Blogspot.comApril 26, 2013 at 6:28 PM

    好美的蛋糕，我拿我家的摩卡优格杯和你换吃，好吗？

    ReplyDelete
  22. Miss B @ Everybody Eats Well in FlandersMay 14, 2013 at 6:41 PM

    茄子，
    请问你说的水浴法是bain-marie还是steam-bake? 是不是把整个模放在装水的大模里，还是把装水的模隔几寸放在烤箱底层，动不到蛋糕模底?

    ReplyDelete
  23. Carmen LooJune 30, 2013 at 10:48 PM

    请问我每次做这一款蛋糕每一次好了蛋糕都会沉，请问是什么问题？

    ReplyDelete
  24. LilyJuly 10, 2013 at 2:16 AM

    Beautiful cake! CanI just ask the first ingredient, is that cream cheese or is that yoghurt? I tried googling but there is definitive answer.

    ReplyDelete
  25. 茄子April 24, 2014 at 4:39 PM

    cream cheese

    ReplyDelete
  26. 茄子April 24, 2014 at 4:59 PM

    miss B，我觉得两样方法成品没舍差别嘛，不过我是用那个steam bake，因为我懒惰在我的模子外面包上aluminium foil

    ReplyDelete